bcourse7

bcourse8

bcourse9

BANQUET MENUS
RUSSIAN BANQUET FRENCH BANQUET
Salads & Appetizers Salads & Appetizers
Assorted smoked fish Assorted smoked fish
Assorted cold cuts Assorted cold cuts
Fresh garden salad Greek salad
“Olivie” salad Herring salad
Seafood salad Assorted cheese platter
Herring with onion “Monc” salad
Chicken liver pate “Eel” salad
Tomatoes w/Fetta cheese Shrimp cocktail
Marinated mushrooms “Kani” salad
Assorted pickled vegetables Stuffed eggplant
Assorted eggplant Assorted pickled vegetables
“Monc” salad “Sesame Tuna” salad
Hot Appetizers & Main Courses Hot Appetizers & Main Courses
Home fried potatoes with mushrooms Home fried potatoes with mushrooms
Blintzes with red caviar Blintzes with red caviar
Assorted seafood in butter – lemon sauce Sea bass, scallops, shrimp in garlic sauce
Chicken cutlet Baby pork ribs
Roasted duck with apples Stuffed lobster
Meat turnover Baked mushrooms
Assorted shish-kebabs Lamb chops, chicken “Kiev”, Rib steak
Desserts Desserts
Assorted pastry Assorted pastry
Fruit platter Fruit platter
Tea/coffee Tea/coffee